All photos from the St. Croix Food and Wine Experience unless noted |
Volunteers helping in the kitchen at Pearl B. |
This is a week long event that consists of famous chefs from
all over the US, and some international ones too, who give of their time to
bring scrumptious food, wine, and fun to St Croix. There are private dinners at villas here on
St. Croix, “food fights” where celebrity
chefs “fight” local chefs for bragging rights, wine dinners and tasting, BBQs,
cooking classes for kids, etc. I would
hazard a guess to say that this event is the BEST food and wine event in the
Caribbean for both it’s variety of offerings as well as the caliber of chefs
that come to cook for us Crucians and visitors. The biggest event for this week
is the Taste of St. Croix, which is held at Divi Carina Bay Resort. The tickets for this particular event sell
out within about 4 hours. We went to
this last year and it was great. Everyone dresses up, dances, and eats
scrumptious food from our local restaurants.
The bragging rights for winning this event are tremendous. We thought about going to this again this
year, but decided that with everything that we had been doing last week it
would be just too much. I was sad L
Acting as sous chef with Ana Sortun |
This year however, I volunteered to help with the Kids
Cooking Classes and the Wine in the Warehouse event. I had never even attended
the Kids Cooking Classes event – possibly because last year we were so busy
that one more thing was just too much. This year, I was asked to help out and I
did so gladly. My background is in event management and I have been wanting to
get back into events on a part time basis so this was fun to do. My part was small, but totally fulfilling. I
gather my volunteers and on the day of, provided support to the chefs.
Let me tell you, the classes were AWESOME! The chefs were so
friendly, and it was so much fun to do.
Of course, one of my volunteers was A, and she LOVED it. She loved
meeting the chefs, helping to prep the food, set the tables, “work” in the
kitchen and then play with her food. She
is so excited about everything that they did, that last night she made the
special iced tea that Ana Sortun from
Oleana made with the kids during the class for her babysitter! She also got
to know Evelyn Paul,
another great chef that actually grew up here.
By the end of the afternoon Chef Paul had become Auntie Evelyn! A is so
enthusiastic about the whole day that she wants to help next year and do more –
like maybe the shopping for the chefs or having them stay at our place so she
can be at their beck and call! She is so
cute I could just eat her up J
enjoying her Moroccan sandwich! |
The attendees all had a great time fixing food with the
chefs. There was laughter, smiles, and best off all full tummies by the time
the classes were over. Everyone that I
spoke to had such a great time, and some kids got to try new types of food. Ana
Sortun made Moroccan sandwiches which consisted of mashed potatoes with cheese,
spices, hard boiled egg, scallions, and salt.
It was very tasty if I do say so myself.
Evelyn Paul made Southwestern Chicken wraps and short cupcakes with
buttercream frosting. Who wouldn’t like a wrap and cupcakes?! The
filling for the wrap was so yummy I could have eaten it for breakfast, lunch,
AND dinner and still wanted more. It had
black beans in it. Really, almost
anything with black beans in it will make my heart beat faster and make my
stomach happy.
After cleaning up from the Kids Cooking Class, I dropped
volunteers at their houses, grabbed the babysitter, and got home with enough
time to change and walk out the door to go help serve wine at the Wine in the
Warehouse. This event is a wine tasting where people come from all over to
taste some fantastic top wines and eat great food. This is our 4th year helping out
at this event and it is always fun. We
talked to people from St. Thomas, Puerto Rico, Chicago, etc…. I was serving
wines from the Hoffman wineries and each bottle had such a great story that it
made serving and “educating” tasters a blast.
S was helping to hand out water, and empty spit buckets. I am pretty
sure I had the better job J
There were tons of people at this second to last event, and everyone seemed to
be enjoying themselves immensely.
If next year you have a few hours to spare, and you have
children I would highly recommend attending the Cooking Classes. They are fun,
support a great organization, and you get to meet some wonderful chefs that
otherwise you wouldn’t see unless you were watching TV or at their
restaurants. The classes are on time (a
rarity here), and just plain FUN! Plus, you don’t have to clean up after your
child plays with their food – we do it!
See what I mean? St. Croix is just plain hopping these days and so super busy! If you think our island paradise is sleepy – you would be right. Not, however because there is nothing to do here. But because there is so much to do that we can’t get enough sleep!
Isn't she just adorable? Photo from Evelyn Paul |